Meet & Taste with Izumibashi

Experience the "Seed to Sip" Philosophy of Kanagawa. Join us for an exclusive evening featuring Izumibashi Shuzo, one of Japan’s rare Cultivator Breweries. Unlike most producers, Izumibashi grows their own sake rice, maintaining a deep connection to the land and the ecosystem of the Ebina region. Recognizable by the iconic red dragonfly (Aka-tombo) on their labels—a symbol of a healthy, chemical-free environment—Izumibashi is renowned for crafting savory, robust sakes using traditional Kimoto and Yamahai brewing methods.