Boasting exceptionally fresh and authentic Japanese cuisine. Yellowtail is dedicated to integrating seasonal ingredients into the regularly evolving menu, in the company of the delectable house made soy sauce.
Patrons will savor sushi classics like the beloved Spicy Tuna Crunch Roll or California Roll, or more unique offerings like the Kudo Maki with shrimp tempura, avocado rolled in tempura crunch topped with kudo sauce and cilantro. Other mouth watering menu selections include the Jalapeno bomb with tuna or salmon, Teriyaki New York Stripe Steak, Spicy Seafood Miso Soup.
The interior space is warm and alluring with soothing cream walls, high vaulted ceilings and classic accents, Our executive Chef ''Will'' has been working behind the sushi bar more than 20 years, and spent the last 10 years at the 4 stars hotel in metropolitan Chicago downtown area. Chef ''Will'' would contribute his experience of sushi in this great neighborhood with downtown quality Japanese cuisines.