Chick-fil-A Wrigleyville

Categories

AmericanCasual DiningQuick EatsRestaurantsWrigleyville Restaurants

About Us

Chick-fil-A is a quick-service restaurant specializing in boneless chicken breast sandwiches, hand spun milkshakes, and waffle potato fries.

Jobs

Front of House Team Member
Category: Food Industry and Restaurants
At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing ...read more
Contact: Andrew Douglas
Back of House Team Member
Category: Food Industry and Restaurants
At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will ...read more
Contact: Andrew Douglas
Front of House Team Lead
Category: Food Industry and Restaurants
At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing ...read more
Contact: Andrew Douglas
Back of House Team Lead
Category: Food Industry and Restaurants
The Back of House Team Leader role will be responsible for leading Kitchen shift operations, maintaining a clean and safe environment, and ensuring premium food quality served with excellence. This includes - but is not limited to - completing daily food safety and quality assessments, maintaining guest satisfaction metrics, maintaining a lean and organized inventory, and leading other kitchen ...read more
Contact: Andrew Douglas