Join us at the Center on Halsted on October 3rd from 9AM - 5PM for the Food Safety & Sanitation Manager Class hosted by the Safe Dining Association. The Food Safety Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. The Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class and exam is fully accredited with the Illinois Department of Public Health, Chicago Department of Public Health, Prometric Testing Organization and ServSafe from the National Restaurant Association (administered by request). Upon successful completion of the class and test students will be certified in the State of Illinois and will be able to apply for the City of Chicago certification. All certifications are valid for 5 years.