The Back of House Team Leader role will be responsible for leading Kitchen shift operations, maintaining a clean and safe environment, and ensuring premium food quality served with excellence. This includes - but is not limited to - completing daily food safety and quality assessments, maintaining guest satisfaction metrics, maintaining a lean and organized inventory, and leading other kitchen team members on shift.
Text "Wrigley" to (312) 561-4919 to Apply!
Responsibilities:
- Complete Food Safety Assessments and solve for any issues
- Complete Food Quality Assessments and solve for any issues
- Maintaining a clean and safe environment at all times
- Leading Back of House Team Members
- Thought partner to Back of House Director for developing and maintaining systems throughout the Back of House
- Uphold Chick-fil-A Wrigleyville's vision to be "a home away from home for the community"
- Execute daily operations with excellence
- Lead by example
- Hold self and other team members accountable to standards as outlined in Employee Handbook
- Keyholder: Able to open and/or close restaurant
Qualifications:
- 18+ years or older
- Previous Customer/Food Service experience
- Able to stand on feet for extended periods of time
- Comfortable in warm environment for extended periods of time
- Able to work occasional late nights
- Trustworthy
- Demonstrated record of initiative, respect, and grit
Preferred Qualifications:
- Full-time availability
- Previous Leadership experience
- Previous Chick-fil-A experience
Benefits:
- Monthly public transit stipend
- 401(k) option
- Scholarship Opportunities
- Leadership Development Opportunities
- Company Growth/Advancement Opportunities
REQUIREMENTS
- Minimum 18+ years old
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Hard-working
- Team-oriented
- Works in hot, noisy and fast paced environment
- Able to lift up to 50 pounds
- Able to handle all pots, pans, smallwares, and equipment
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
