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BEGIN:VEVENT
DTSTART:20191120T010000Z
DTEND:20191120T033000Z
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SUMMARY:Lakeview Supper Club: Vegan with Bottles Up! & Fancy Plants Cafe
DESCRIPTION:Join the Lakeview Supper Club for their first ever vegan dinner! Begin the night at BottlesUp! with a wine tasting and appetizer pairing\, then a 5-course vegan dinner at Fancy Plants Cafe.\n\n\n\nTickets are only $45 (including tax and gratuity). Members can purchase up to 3 tickets. Dinner at Fancy Plants will be BYOB. Discounted wine will be available at Bottles Up! during the appetizer portion of the night.\n\n\n\n*To purchase tickets to this event you must first be a member of the Lakeview Supper Club. Join at LakeviewSupperClub.com for $10/annually. After joining\, you will receive an email with the link and instructions to purchase tickets.\n\n\n\nMENU\n\n\n\nAppetizers at Bottles Up!\n\n\n\n1) Dates: Dates Wrapped in Eggplant Bacon stuffed with almond cheese\n\n2) Deviled Potatoes: (like deviled eggs but with potato)\n\n3) Buckwheat Blini: Topped with Cashew Creme-Fraiche and Kelp Caviar\n\n\n\nDinner at Fancy Plants Cafe\n\n\n\n1) Cashew Burrata: Served with housemade sourdough bread.\n\n2) Roasted Sunchoke Salad: Roasted sunchokes\, smoked apples\, and sorrel\, served with nitrous-whipped cultured cashew cream\n\n3) French Onion Soup: Onions slowly caramelized for 5 hours\, deglazed with Champagne\, and then cooked with an umami rich broth made from kombu and shiitakes. We top it with crusty bread\, and a housemade melty cheese\n\n4) Truffled Potato\, Root Vegetable\, and Lentil Roulade: Black beluga lentils\, truffled mashed potatoes\, and a root vegetable mirepoix rolled in a wheat dough\, and baked. Sliced\, seared\, and served to you with broccolini and a red wine and beet sauce.\n\n5) Blackberry Lemon Cashew Cheesecake: We make an excellent cashew based cheesecake\, and this time we'll be making it with fresh blackberries and lemon.
X-ALT-DESC;FMTTYPE=text/html:Join the Lakeview Supper Club for their first ever vegan dinner! Begin the night at BottlesUp! with a wine tasting and appetizer pairing\, then a 5-course vegan dinner at Fancy Plants Cafe.
\n
\nTickets are only $45 (including tax and gratuity). Members can purchase up to 3 tickets. Dinner at Fancy Plants will be BYOB. Discounted wine will be available at Bottles Up! during the appetizer portion of the night.
\n
\n*To purchase tickets to this event you must first be a member of the Lakeview Supper Club. Join at LakeviewSupperClub.com for $10/annually. After joining\, you will receive an email with the link and instructions to purchase tickets.
\n
\nMENU
\n
\nAppetizers at Bottles Up!
\n
\n1) Dates: Dates Wrapped in Eggplant Bacon stuffed with almond cheese
\n2) Deviled Potatoes: (like deviled eggs but with potato)
\n3) Buckwheat Blini: Topped with Cashew Creme-Fraiche and Kelp Caviar
\n
\nDinner at Fancy Plants Cafe
\n
\n1) Cashew Burrata: Served with housemade sourdough bread.
\n2) Roasted Sunchoke Salad: Roasted sunchokes\, smoked apples\, and sorrel\, served with nitrous-whipped cultured cashew cream
\n3) French Onion Soup: Onions slowly caramelized for 5 hours\, deglazed with Champagne\, and then cooked with an umami rich broth made from kombu and shiitakes. We top it with crusty bread\, and a housemade melty cheese
\n4) Truffled Potato\, Root Vegetable\, and Lentil Roulade: Black beluga lentils\, truffled mashed potatoes\, and a root vegetable mirepoix rolled in a wheat dough\, and baked. Sliced\, seared\, and served to you with broccolini and a red wine and beet sauce.
\n5) Blackberry Lemon Cashew Cheesecake: We make an excellent cashew based cheesecake\, and this time we'\;ll be making it with fresh blackberries and lemon.
LOCATION:BottomsUp! 3164 N Broadway Fancy Plants Cafe 613 W Briar Pl.
UID:e.1406.38012
SEQUENCE:3
DTSTAMP:20240328T154638Z
URL:http://chicago.lakevieweast.com/events/details/lakeview-supper-club-vegan-with-bottles-up-fancy-plants-cafe-38012
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